Enchilada's Part 2

So I posted last night about enchilada's and I noticed that it uses salsa. While everyone loves salsa I couldn't help but wonder, how do you make enchilada sauce.

After a few minutes on pinterest, (GOODNESS do I love that site by the way) I found a quick and easy way to make the sauce at home. I haven't tested it yet, and will be doing so with the gaming group on Saturday.

Everything can easily be found in a well stocked pantry that is on the list. I hope you enjoy!

Enchilada Sauce Recipe

Prep time

5 mins

Cook time

15 mins

Total time

20 mins

Enchilada Sauce makes a staple ingredient to keep on hand for quick meals. Get this family-favorite homemade enchilada sauce recipe.

Author: Robyn Stone | Add a Pinch

Serves: 4 cups

Ingredients

• ¼ cup vegetable oil
• ¼ cup all-purpose flour
• 3 tablespoons chili powder
• 1 cup chicken stock
• 1 (28-ounce) can crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon packed brown sugar
• ½ teaspoon Kosher salt
• 1 teaspoon ground black pepper

Instructions

1. Add vegetable oil and flour to a medium saucepan over medium heat. Whisk together to combine. Whisk in remaining ingredients. Taste and adjust spices based on your preferences.
2. Pour remaining enchilada sauce into an airtight container and refrigerate for up to two weeks.

(Source: Just a pinch: Enchilada Sauce Recipe)